Make the bchamel sauce Melt butter over medium heat in a saucepan. If you love this recipe please give it a 5 star rating. How to Make the Best-Ever Macaroni and Cheese With enough to feed 10 guests, this baked macaroni and cheese is perfect for your next holiday dinner, fitting in seamlessly wherever it goes. If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need. If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️ ![]() It will firm up as it cools down so allow it to cool for about 10 to 15 minutes. Don't get tempted to put it back in and risk overbaking it at this point. This may be a bit jiggly and not fully set when you remove it from the oven. Chef John features as the star of the dish everyones favorite part of macaroni and cheese: the crisp, crunchy topping.
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